Easter Sunday Wedding

Today we celebrated the wedding of Mark and Suzanne at Tewin Bury Farm Hotel in Welwyn, Hertfordshire. The weather was amazing, if a little chilly and windy, and Coby had the honour of page boy along with baby Charlie. The menu alone was astonishing: King Prawn Cocktail with a Spiced Creme Fraiche and Tomato Dressing, Champagne Sorbet, Rack of Lamb with a Shepherds Pie Garnish and Chocolate Fondant with Walnut Praline and Rum and Raisin Ice Cream!

Congratulations Mark & Suzanne!